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ARGENTINE BEEF (con epígrafe) sin fondo.png

We're Bringing Argentine Beef to Wholesale Beef Suppliers in the USA.

Why is the beef imported from Argentina so good?

Argentina's beef is one of the world's favorites, primarily because of its great taste, the quality of its cattle, and sustainable cattle-raising practices. Our beef is naturally delicious, as it is raised in vast pastures where the cattle run free and is mostly grass-fed. Not surprisingly, the demand for naturally delicious food is continuously growing in the United States.

The following are some of the available bulk beef cuts from Argentina:

New York Steak , Ribeye, Filet Mignon, Tenderloin, Picanha, Tri-tip, Skirt Steak, Eye round, Brisket.

Bulk Beef Suppliers & Purchasers delight, Argentine Beef is Back!

Now, importers of high-quality beef or meat products, as well as product purchasers from selective and high-end supermarkets, hotels, restaurants and food catering services, can find information about purchasing high quality, bulk grass-fed beef from Argentina directly from these exporters in Argentina. >


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Beefy News!

Learn about the tastiest Argentine beef cuts. Find out what cooking tools are best used at your business (or at home) to prepare the most delicious steaks.  Get the intel on our wholesale grass-fed beef from Argentina.

Need another reason to consider Bulk Prime Beef from Argentina? Argentine Beef is Produced Sustainably.


Did you know that Argentina is able to reduce the carbon footprint of cattle farming and improve its sustainability by introducing good practices, genetics, balanced nutrition, appropriate feeding, and good grazing management? In addition, check out these facts about Argentine Beef Production:
1. Argentina is the leader in livestock sustainability in South America.
2. Argentine beef production naturally reduces greenhouse gas emissions.
3. Almost 100% of the water used in beef production in Argentina comes from rainfall, not mains water.
4. Problems of overgrazing and soil degradation are prevented because our cattle are fattened in pens in the last stage of their growth.
5. Argentina's cattle are predominantly fed on open fields with the minimal strategic addition of cereals and grains.

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How is Argentine Beef Different? Hear it straight from the Chef's Mouth.

Argentine Beef has a delicious, indisputable flavor that makes it stand out from any other beef. Most of the country's production occurs on natural pastures and grassland, which is why our beef is considered one of the best in the world. 
But don't just take our word for it; check out this interview. We couldn't have said it better ourselves.

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